I hate the idea of wasting food, so that means being open to a little bit of experimentation. Last night's adventure ingredients were white bread, left over spaghetti sauce and mozzarella cheese from the lasagna I made 3 weeks ago.
Baked in the oven for 18 minutes at 350 degrees -- Impromptu cheese pizza!
Looks good enough, so how did it taste? Just OK. It was a little soggy in the middle. Maybe I put too much sauce. Maybe I needed to toast the bread first. Maybe I should have baked it longer, but the edges were the right amount of toasty, so maybe not.
I'll get another crack at it today since I'm STILL cleaning out the fridge. Any ideas what can you do creatively with a bag of carrots?