If you're thinking, "OMG! That is the thickest pizza I've ever seen outside of Chicago" you couldn't be more right. It felt like one slice weighed at least 5 pounds, which explains why it takes 45 minutes to prepare. But it's SO worth the wait. I could only eat one piece. And since I have no shut-off valve when it comes to pizza, that's saying something. Of course, the generous serving of "Italian Gold" wings I had to start this meal could have been part of the reason.
Great food and great company....simply a GREAT EVENING. And even better because I got to share it with Pat, Mike, Jim, Linc, and Debbie.
Next time you're in Scottsdale, give Oregano's a try. And make sure you bring your appetite.
Salut!
No comments:
Post a Comment